1. Allen, C. E., D. E. Beitz, D. A. Cramer, andR. G. Kauffman. 1976. Biology of fat inmeat animals. Pages 1-4 in North CentralRegional Research Publication No. 234.College of Agriculture and Life Sciences,University of Wisconsin, Madison.AllenBiology of fat in meat animals1North Central Regional Research1976
2. The tendency to fatness
3. FULL AND EMPTY FAT CELLS
4. Importance of fixed sections in the study of adipose tissue cellularity