Major Fatty Acids in Blood Serum and Adipose Tissue of Woodchucks (Marmota monax)
Author:
Publisher
Oxford University Press (OUP)
Subject
General Agricultural and Biological Sciences
Link
http://academic.oup.com/bioscience/article-pdf/15/11/749/709069/15-11-749.pdf
Reference7 articles.
1. Garton, G. A. 1960. Nature (Lond.),187: 511.Garton511187Nature1960
2. Structure and Synthesis of Milk Fat. II. Fatty Acid Distribution in the Triglycerides of Milk and Other Animal Fats
3. Structure and Synthesis of Milk Fat. I. Gas Chromatographic Analysis
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1. Polyunsaturated fatty acid content in adipose tissue in foregut and hindgut fermenting mammalian herbivores: A literature survey;Mammalian Biology;2009-03
2. Plasma and white adipose tissue lipid composition in marmots;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;1990-05-01
3. Ketone bodies: a source of energy during hibernation;Canadian Journal of Zoology;1981-05-01
4. Seasonal changes in plasma proteins and eipids in the belding ground squirrel (Spermophilus beldingi beldingi);Comparative Biochemistry and Physiology Part A: Physiology;1976-01
5. The circannual variations of some of the hormones of the woodchuck (Marmotamonax);Comparative Biochemistry and Physiology Part A: Physiology;1973-11
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