Effects of Postharvest Ethanol Vapor Treatment on Quality of Sudachi (<i>Citrus sudachi</i> hort. ex. Shirai) Fruit-Reference-Cited by-同舟云学术

Effects of Postharvest Ethanol Vapor Treatment on Quality of Sudachi (<i>Citrus sudachi</i> hort. ex. Shirai) Fruit

Published:2009 Issue:4 Volume:35 Page:187-193
ISSN:1344-1213
Container-title:Food Preservation Science
language:en
Short-container-title:Food Preserv. Sci.

Author:

NOMA Yuta¹,SUZUKI Yasuo¹,TERAI Hirofumi¹,YAMAUCHI Naoki²

Affiliation:

1. Graduate School of Agricultural Science, Kobe University

2. Faculty of Agriculture, Yamaguchi University

Publisher

Japan Association of Food Preservation Scientists

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jafps/35/4/35_187/_pdf

Reference24 articles.

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2. 2) K_ITAGAWA, H., K_AWADA, K. and T_ARUTANI, T.: Effects of temperature, packaging and curing on the storage of sudachi (Citrus sudachi Hort. ex. Shirai), J. Japan. Soc. Hort. Sci., 51, 350～354 (1982)

3. 3) S_HIMOKAWA, K., S_HIMADA, S. and Y_AEO, K.: Ethylene-enhanced chlorophyllase activity during degreening of Citrus unshiu Marc, Sci. Hort., 8, 129～135 (1978)

4. 4) G_OLDSCHMIDT, E. E., H_UBERMAN, M. and G_OREN, R.: Probing the role of endogenous ethylene in the degreening of citrus fruit with ethylene antagonists, Plant Growth Regul., 12, 325～329 (1993)

5. 5) P_ORAT, R., W_EISS, B., C_OHEN, L., D_AUS, A., G_OREN, R. and D_ROBY, S.: Effects of ethylene and 1 -methylcyclopropene on the postharvest qualities of 'Shamouti' oranges, Postharvest Biol. Technol., 15, 155～163 (1999)

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