The application of mass spectrometry imaging for metabolite analysis in agricultural products
Author:
Affiliation:
1. Department of Biosciences, Faculty of Science and Engineering, Teikyo University
2. Advanced Instrumental Analysis Center, Teikyo University
Publisher
Japanese Association of Mycotoxicology
Link
https://www.jstage.jst.go.jp/article/myco/70/2/70_70-2-1/_pdf
Reference11 articles.
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2. 2) Caprioli, R.M., Farmer, T.B., Gile, J.: Molecular imaging of biological samples: Localization of peptides and proteins using MALDI-TOF MS. Anal. Chem., 69, 4751-4760 (1997)
3. 3) Setou, M., Shrivas, K., Sroyraya, M., Yang, H., Sugiura, Y., Moribe, J., Kondo, A., Tsutsumi, K., Kimura, Y., Kurabe, N., Hayasaka, T., Goto-Inoue, N., Zaima, N., Ikegami, K., Sobhon, P., Konishi, Y.: Developments and applications of mass microscopy. Med. Mol. Morphol., 43, 1-5 (2010)
4. 4) Wiseman, J.M., Ifa, D.R., Zhu, Y., Kissinger, C.B., Manicke, N.E., Kissinger, P.T., Cooks, R.G.: Desorption electrospray ionization mass spectrometry: Imaging drugs and metabolites in tissues. Proc. Natl. Acad. Sci. USA, 105, 18120-18125 (2008)
5. 5) Morisasa, M., Sato, T., Kimura, K., Mori, T., Goto-Inoue, N.: Application of matrix-assisted lser desorption/Ionization mass spectrometry imaging for food analysis. Foods, 8, 633 (2019)
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