1. 1) The International Agency for Research on Cancer: IARC monographs on the evaluation of carcinogenic risks to humans, Volume 100F, pp. 225-248 (2012), The International Agency for Research on Cancer, Lyon, France
2. 2) Mohammadi, H.: “Aflatoxins - Biochemistry and Molecular Biology” (ed. Guevara-Gonzalez, R. G.), pp. 397-414 (2011), In Tech, Rijeka, Croatia
3. 3) United States Food and Drug Administration Compliance Policy Guide: Action levels for aflatoxins in animal feeds. Sec. 683.100. (1994)
4. 4) Ministry of Agriculture and Cooperatives: Royal Thai Government Gazette, 112, 10-11 [Accessed 18 July 2015]. Available at http://www.dld.go.th/th/images/stories/law/announce_feed2537.pdf (1994) (in Thai)
5. 5) European Commission: Commission regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union, L364, 5-24 (2006)