Oolong tea polysaccharide and polyphenols prevent obesity development in Sprague

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Oolong tea polysaccharide and polyphenols prevent obesity development in Sprague–Dawley rats

Published:2018-12-19 Issue:0 Volume:62 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Wu Tao,Xu Jinling,Chen Yijun,Liu Rui,Zhang Min

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review: Polysaccharides targeting mitochondria to improve obesity;International Journal of Biological Macromolecules;2024-10

2. Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: a review;International Journal of Biological Macromolecules;2024-10

3. Prunus persica (L.) Batsch blossom soluble dietary fiber synergia polyphenol improving loperamide-induced constipation in mice via regulating stem cell factor/C-kit, NF-κB signaling pathway and gut microbiota;Food Research International;2024-09

4. Interactive Effects of Arabinoxylan Oligosaccharides and Green Tea Polyphenols on Obesity Management and Gut Microbiota Modulation in High-Fat Diet-Fed Mice;Journal of Agricultural and Food Chemistry;2024-07-10

5. Ultrasonic-Assisted Extraction and Gastrointestinal Digestion Characteristics of Polysaccharides Extracted from Mallotus oblongfolius;Foods;2024-06-07

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