Uruguayan honey from different regions, characterization and origin markers

Author:

CRACCO PABLOORCID,CABRERA CRISTINAORCID,CADENAZZI MONICAORCID,GALIETTA GIOVANNIORCID,MORENI ARNALDOORCID,SANTOS ESTELAORCID,ZACCARI FERNANDAORCID

Publisher

Universidad de la República, Facultad de Agronomía

Reference41 articles.

1. Mineral content and physical properties of local and imported honey in Saudi Arabia;Alqarni;J Saudi Chem Soc,2014

2. Altamirano A. Carta de reconocimientos de suelos del Uruguay: 1:1.000.000 [Internet]. Montevideo: MAP; 1976 [cited 2021 Sep 25]. Available from: https://bit.ly/3AGBcmM.

3. A review of the analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chem,1998

4. AOAC. Moisture in Honey: Method 969:38. In: Helrich K, editor. Official Method of Analysis. 15th ed. Arlington: AOAC; 1990. p. 189-93.

5. Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae);Biluca;J Food Compos Anal,2017

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