Potential Contamination Sources on Fresh Produce Associated with Food Safety-Reference-Cited by-同舟云学术

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Potential Contamination Sources on Fresh Produce Associated with Food Safety

Published:2019-02-28 Issue:1 Volume:34 Page:1-12
ISSN:1229-1153
Container-title:Journal of Food Hygiene and Safety
language:
Short-container-title:J. Fd Hyg. Safety

Author:

Choi Jungmin, ,Lee Sang In,Rackerby Bryna,Moppert Ian,McGorrin Robert,Ha Sang-Do,Park Si Hong

Funder

Oregon State University

Publisher

The Korean Society of Food Hygiene and Safety

Subject

General Engineering,Energy Engineering and Power Technology

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biopolymer‐based intelligent packaging integrated with natural colourimetric sensors for food safety and sustainability;Analytical Science Advances;2024-04-07

2. Perception of Food Labeling and Purchase of Food: The Moderating Effect of Food Risk Perception;Human Ecology Research;2024-02-21

3. Dual imaging technique for a real-time inspection system of foreign object detection in fresh-cut vegetables;Current Research in Food Science;2024

4. Intelligent food packaging for smart sensing of food safety;Advances in Food and Nutrition Research;2024

5. Real-time detection and analysis of foodborne pathogens via machine learning based fiber-optic Raman sensor;Measurement;2023-08

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