Enhancing grasspea (Lathyrus sativus L.) production in problematic soils of South Asia for nutritional security
Author:
Publisher
The Indian Society of Genetics and Plant Breeding
Subject
Plant Science,Genetics
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Understanding the Potential to Increase Adoption of Orphan Crops: The Case of Lathyrus spp. Cultivation in Greece;Agronomy;2024-01-01
2. Scenario on Production, Processing, and Utilization of Grasspea (Lathyrus sativus L.) in Agromarginal Geographies and Its Future Prospects;International Journal of Food Science;2024-01
3. The impact on various growth parameters of Japanese quail of substituting some local grass pea seeds for soybean meal.;Sumer 2;2023-09-15
4. The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.);Foods;2023-07-27
5. FATTY ACID CONTENTS IN GRASS PEA ELITE LINES GROWN IN DIFFERENT ENVIRONMENTS;Turkish Journal Of Field Crops;2023-06-21
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