Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars-Reference-Cited by-同舟云学术

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Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars

Published:2018 Issue:3 Volume:19 Page:593-606
ISSN:1332-9049
Container-title:Journal of Central European Agriculture
language:en
Short-container-title:JCEA

Author:

Voća Sandra,Šic Žlabur Jana,Dobričević Nadica,Benko Božidar,Pliestić Stjepan,Filipović Matea,Galić Ante

Publisher

Journal of Central European Agriculture

Subject

Agronomy and Crop Science,Animal Science and Zoology

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unraveling the In Vitro Anti-Advanced Glycation End-Product (Anti-AGE) Potential of Fermented Red Cabbage and Beetroot: Insights into Composition and Activities;Foods;2024-06-07

2. Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS;Antioxidants;2020-10-06

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