Author:
IKEDA Takashi,SUZUKI Nagisa,NAKAYAMA Masayoshi,KAWAKAMI Yasuhiro
Publisher
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Subject
Plant Science,Agronomy and Crop Science
Reference29 articles.
1. Castellarin, S. M., Pfeiffer, A., Sivilotti, P., Degan, M., Peterlunger, E., Di Gaspero, G. 2007. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit. Plant Cell Environ. 30: 1381–1399.
2. Cormier, F., Crevier, H. A., Do, C. B. 1990. Effects of sucrose concentration on the accumulation of anthocyanins in grape (Vitis vinifera) cell suspension. Can. J. Bot. 68: 1822–1825.
3. Endo, C., Niino, R., Nakayama, M., Ikeda, T. 2010. Effects of high temperature and/or water stress on anthocyanin distribution in strawberry fruits. (in Japanese text) HortResearch (Japan) 9: Suppl.1. 375.
4. Faragher, J. D. 1983. Temperature regulation of anthocyanin accumulation in apple skin. J. Exp. Bot. 34: 1291–1298.
5. Ganmore-Neumann, R., Kafkafi, U. 1983. The effect of root temperature and NO3-/NH4+ ratio on strawberry plants. I. Growth, flowering, and root development. Agron. J. 75: 941–947.
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献