Effects of the Addition of Deep Seawater to a Nutrient Solution in Hydroponics on Growth, Fruit Yield and Quality of Tomatoes

Author:

HOSOKAWA Takuya,KOMATSU Hideo,YOSHIDA Tetsushi,FUKUMOTO Yasufumi

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Reference23 articles.

1. Bangerth, F.1979. Calcium-related physiological disorders of plant. Ann. Rev. Phytopathol. 17: 97-122.

2. Hosokawa, T., Maeda, K., Okano, K. 2001. Studies on utilization of organic substrates for the hydroponic facility “Kochi system”. I .Physical properties and water holding properties of organic substrates (in Japan). Bull. Kochi. Agric. Res. Cent. 10: 59-65.

3. Ito, H., Kawai, S. 1994. Effect of watering control on the qualities of tomato and cherry tomato (in Japanese). Res. Bull. Aichi. Agric. Res. Ctr. 26: 191-199.

4. Kaneshima, M., Onaha, A. 2000. Possibility of agricultural use for deep seawater (in Japanese) (海洋深層水の農業利用の可能性). Monthly Kaiyo (月刊海洋). Extra 22 (号外No.22): 91-94.

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