Bibliographie et sitographie
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Éducagri éditions
Reference10 articles.
1. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses;Barański Marcin;British Journal of Nutrition
2. Comparison of taste quality between organically and conventionally grown fruits and vegetables;Basker Dov;American Journal of Alternative Agriculture
3. Mechanisms of the Effects of Grains on Insulin and Glucose Responses;Hallfrisch Judith;Journal of the American College of Nutrition
4. Carcass Quality in Certified Organic Production Compared with Conventional Livestock Production;Hansson I.;Journal of Veterinary Medicine Series B
5. Carcass characteristics and meat quality of rabbit lines selected for different objectives:;Hernández Pilar;Livestock Production Science
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