Decolorization of Low Molecular Compounds of Seaweed by Using Activated Carbon-Reference-Cited by-同舟云学术

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Decolorization of Low Molecular Compounds of Seaweed by Using Activated Carbon

Published:2014-04 Issue:2 Volume:5 Page:100-103
ISSN:2010-0221
Container-title:International Journal of Chemical Engineering and Applications
language:
Short-container-title:IJCEA

Author:

Anisuzzaman S. M.,Bono Awang,Krishnaiah Duduku,Hussin Norazwinah Azreen

Publisher

EJournal Publishing

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Seaweed Based Hydrogels: Extraction, Gelling Characteristics, and Applications in the Agriculture Sector;ACS Sustainable Resource Management;2024-08-19

2. Pengaruh Penambahan Nanoselulosa terhadap Stabilitas Emulsi Santan sebagai Enkapsulan Kurkumin: Stabilitas Emulsi dan Kurkumin;Jurnal Teknologi dan Industri Pangan;2023-12-25

3. An optimised low‐salinity seawater decolourising method produces decolourised seaweed ( Kappaphycuz alvarezii ) as semi‐refined carrageenan raw material:;International Journal of Food Science & Technology;2020-11-22

4. Effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (Sargassum sp.);Algal Research;2017-07

5. The effect of deodorization on volatile compositions of fucoidan extracted from brown seaweed (Sargassum sp.);AIP Conference Proceedings;2016

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