In vitro effect of UV-C irradiation on Guignardia citricarpa and on postharvest control of citrus black spot
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Plant Science,Agronomy and Crop Science
Link
http://www.scielo.br/pdf/tpp/v36n6/03.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. UV-C Irradiation Can Reduce Growth of Phoma lingam in Vitro and in Planta on Oilseed Rape Brassica napus;Journal of Crop Health;2024-09-05
2. Metabolomics approach to understand molecular mechanisms involved in fungal pathogen–citrus pathosystems;Molecular Omics;2024
3. UV-C irradiation suppressed mycelial growth and increased antioxidant properties and jasmonic acid in mandarin fruit;Acta Horticulturae;2022-03
4. Temperature Field Analysis of Substance with High Water Content in Heat Treatment Based on Computer Simulation;2021 3rd International Conference on Artificial Intelligence and Advanced Manufacture;2021-10-23
5. Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu);Frontiers in Sustainable Food Systems;2021-06-24
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