Influence of egg pre-storage heating period and storage length on incubation results
Author:
Affiliation:
1. Universidade de São Paulo
2. Universidade Estadual Paulista
3. Universidade Federal de Minas Gerais
4. Universidade de Sao Paulo
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v10n1/a03v10n1.pdf
Reference23 articles.
1. Manejo da incubação;Boleli IC
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3. Egg storage alters weight of supply and demand organs of broiler chicken embryos;Christensen VL;Poultry Science,2002
4. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis;De Reu K;International Journal of Food Microbiology,2006
5. Effect of flock age, length of egg storage, and frequency of turning during storage on hatchability of broiler hatching eggs;Elibol O;Poultry Science,2002
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2. Growth performance, histological and physiological responses of heat-stressed broilers in response to short periods of incubation during egg storage and thermal conditioning;Scientific Reports;2024-01-02
3. Hepatic heat shock proteins, antioxidant-related genes, and immunocompetence of heat-stressed broilers in response to short periods of incubation during egg storage and thermal conditioning;Journal of Thermal Biology;2023-08
4. Effect of short periods of incubation during egg storage (SPIDES) on hatchability of broiler breeder eggs;The Indian Journal of Animal Sciences;2023-07-10
5. Effects of egg preheating on hatchability and chick quality in partridge and guinea fowl;European Poultry Science (EPS);2023-07
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