Assessment of the caffeine-containing beverages available in the local markets, and development of a real energy drink based on the date fruit
Author:
Affiliation:
1. Cairo University, Egypt
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst51820.pdf
Reference39 articles.
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3. Date palm (Phoenix dactylifera, L.) fruit as potential antioxidant and antimicrobial agents;Al-Shawyeh H.;Journal of Pharmacy & Bioallied Sciences,2019
4. Quantification of water soluble vitamins in six date palm (Phoenix dactylifera L.) cultivar’s fruits growing in Dubai, United Arab Emirates, through high performance liquid chromatography;Aslam J.;Journal of Saudi Chemical Society,2013
5. Official method 942.15: acidity (titrable) of fruit products.,2000
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