Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour
Author:
Affiliation:
1. Universitas Brawijaya, Indonesia
2. Tribhuwana Tunggadewi University, Indonesia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference45 articles.
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2. Physico-chemical compositions, nutraceutical properties, and starch-related techno-functional, thermal, and morphological characteristics of underutilized yam flour (Dioscorea spp.) from Odisha;Food Bioscience;2023-12
3. Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia;Journal of Ethnic Foods;2022-12-19
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