Caracterização física, química e fisiológica de gabiroba (Campomanesia pubescens) durante o desenvolvimento
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v29n4/16.pdf
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Gabiroba (Campomanesia pubescens): Physicochemical and physiological characteristics of fruit during the development;Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences;2024-07-04
2. Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado;New Zealand Journal of Crop and Horticultural Science;2024-07-03
3. Impact of Harvest Time and Storage on the Quality and Bioactive Compounds of ‘Brasileirinha’ Pumpkin;Journal of Plant Growth Regulation;2024-04-21
4. Exploration of the chemical characteristics and bioactive and antioxidant potential of tucumã (Astrocaryum vulgare), peach palm (Bactris gasipaes), and bacupari (Garcinia gardneriana) native Brazilian fruits;Biomass Conversion and Biorefinery;2023-11-21
5. A Comprehensive Evaluation of Chemical, Bioactive Profile, and Antioxidant Potential of Gabiroba (Campomanesia Cambessedeana): An Underexplored Fruit from Brazil;Current Nutrition & Food Science;2023-07-19
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