Secagem de bananas prata e d'água por convecção forçada-Reference-Cited by-同舟云学术

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Secagem de bananas prata e d'água por convecção forçada

Published:2010-09 Issue:3 Volume:30 Page:605-612
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Borges Soraia Vilela,Mancini Maurício Cordeiro,Corrêa Jefferson Luiz Gomes,Leite Julia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v30n3/v30n3a06.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermal performance assessment of an indirect solar dryer: A case study of Bananas;Potravinarstvo Slovak Journal of Food Sciences;2023-07-13

2. Influence of yacon syrup concentration and drying air temperature on properties of osmotically pre-dehydrated dried banana;Heat and Mass Transfer;2020-09-21

3. Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana;Journal of Food Process Engineering;2020-05-28

4. Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products;Meat Science;2020-03

5. Kinetics drying of silver banana (Musa spp.) in hybrid dryer;REVISTA CIÊNCIA AGRONÔMICA;2019

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