Avaliação de parâmetros de qualidade físico-químicos de polpas congeladas de acerola, cajá e caju-Reference-Cited by-同舟云学术

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Avaliação de parâmetros de qualidade físico-químicos de polpas congeladas de acerola, cajá e caju

Published:1999-12 Issue:3 Volume:19 Page:326-332
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

OLIVEIRA Maria Elisabeth Barros de,BASTOS Maria do Socorro Rocha,FEITOSA Terezinha,BRANCO Maria Aurineide de A. Castelo,SILVA Maria das Graças Gomes da

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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