Author:
MORGANO Marcelo Antônio,QUEIROZ Sônia Cláudia do Nascimento,FERREIRA Márcia Miguel Castro
Subject
Food Science,Biotechnology
Cited by
19 articles.
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1. Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability;Current Research in Food Science;2022
2. Chemometric tools in the optimization of a microwave-assisted digestion procedure for guarana-based drink samples and data analysis from elemental, caffeine, and epicatechin contents;Food Chemistry;2021-12
3. Microencapsulation performance of Fe-peptide complexes and stability monitoring;Food Research International;2019-11
4. Sequential Determination of Cd, Co, Cu, Fe, Mg, Mn, Ni, Pb, and Zn in Powdered Refreshments by FS-F AAS After a Simple Sample Treatment;Food Analytical Methods;2019-07-17
5. A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages;Food Analytical Methods;2018-02-01