Efeito do peso ao abate de cordeiros Santa Inês e Bergamácia sobre o perfil de ácidos graxos, colesterol e propriedades químicas-Reference-Cited by-同舟云学术

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Efeito do peso ao abate de cordeiros Santa Inês e Bergamácia sobre o perfil de ácidos graxos, colesterol e propriedades químicas

Published:2002-01 Issue:1 Volume:22 Page:11-18
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Olalgaquiaga Perez Juan Ramon,Bressan Maria Cristina,Bragagnolo Neura,Prado Osni Vieira,Lemos Ana Lúcia da Silva Corrêa,Bonagurio Sarita

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v22n1/a03v22n1.pdf

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