Bacterial ecology of tilapia fresh fillets and some factors that can influence their microbial quality-Reference-Cited by-同舟云学术

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Bacterial ecology of tilapia fresh fillets and some factors that can influence their microbial quality

Published:2008-12 Issue:4 Volume:28 Page:863-867
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Boari Cleube Andrade,Pereira Gisele Inocêncio,Valeriano Carolina,Silva Belami Cássia,Morais Vinicíus Mendes de,Figueiredo Henrique Cesár Pereira,Piccoli Roberta Hilsdor

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v28n4/a15v28n4.pdf

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Listeria monocytogenes and Pseudomonas spp. Distribution in a Processing Facility of Spotted Sorubim (Pseudoplatystoma corruscans) in Brazil;Journal of Food Protection;2022-11

2. Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets;International Journal of Food Science;2022-07-18

3. Proximal and sensory analysis of red tilapia (Oreochromis sp.) fed with fish tanks sediments from a Biofloc culture;Food Science and Technology;2021-12

4. Substrate preferences, phylogenetic and biochemical properties of proteolytic bacteria present in the digestive tract of Nile tilapia;2021-10-25

5. Occurrence and characteristics of staphylococci and enterococci in retail fish used for human consumption in Turkey;European Journal of Science and Technology;2021-10-20

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