Metodologia de Estudo de Dieta Total no Estado de São Paulo para estimativa de ingestão dietética de elementos tóxicos e essenciais: a elaboração da Cesta de Mercado (Market Basket)
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v28n1/13.pdf
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination of 234U, 235U, 238U, 228Th, 230Th, 232Th, 226Ra, 228Ra, and 210Pb in foods from Brazilian Total Diet;Journal of Radioanalytical and Nuclear Chemistry;2015-06-20
2. Total Diet Study: Mg and Mn content estimation of a Market Basket of São Paulo state (Brazil) by Instrumental Neutron Activation;Journal of Radioanalytical and Nuclear Chemistry;2013-08-31
3. A Brazilian Total Diet Study: Evaluation of essential elements;Journal of Food Composition and Analysis;2011-11
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