Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing-Reference-Cited by-同舟云学术

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Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing

Published:2020-09 Issue:3 Volume:40 Page:564-570
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CARRENHO Paulo Rafael Bobbo¹,SILVA Ana Carolina da¹,UEBEL Josemar Rodrigo²,AGOSTINI Juliana da Silva¹^ORCID

Affiliation:

1. Universidade Federal de Mato Grosso, Brasil

2. Yasaí Alimentos, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n3/0101-2061-cta-fst01419.pdf

Reference51 articles.

1. Efeito do congelamento e do tempo de estocagem da polpa de acerola sobre o teor de carotenóides;Agostini-Costa T. S.;Revista Brasileira de Fruticultura,2003

2. Fruit preservation by combined factors;Alzamora S. M.;Food Research International,1992

3. Compostos fenólicos em alimentos: uma breve revisão;Angelo P. M.;Revista do Instituto Adolfo Lutz,2007

4. Acidez em frutas e hortaliças;Aroucha E. M. M.;Verde,2010

5. Official methods of analysis of the AOAC,1997

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health;Foods;2024-07-26

2. Therapeutic effects of Anacardium occidentale: an integrative review;ACTA BRAS;2020

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