Acid phosphatase activity and leaf phosphorus content in soybean cultivars

Author:

Raposo Roberto Wagner Cavalcanti1,Muraoka Takashi2,Basso Luiz Carlos2,Lavres Jr. José3,Franzini Vinicius Ide2

Affiliation:

1. UFPB, Brasil

2. USP, Brasil

3. USP

Abstract

The phosphate fertilization represents the most costly fraction of soybean crop production. Efficient soybean cultivars for P absorption and utilization in soils of medium available P are highly desirable and might contribute for increasing crop production potential. Thirty two soybean [Glycine max (L.) Merr.] cultivars recommended for 'Cerrado' and differing in growth cycle (early, semi-early, semi-late, and late) were grown in a dystrophic Typic Haplustox Cerrado soil to evaluate the acid phosphatase activity, P content in the diagnostic leaf, and shoot biomass. There were differences among the soybean cultivars within all maturation groups in acid phosphatase activity and shoot biomass. The diagnostic-leaf P-content showed significant differences on semi-late and late maturation groups' cultivars. The acid phosphatase activity correlated positively with the plant shoot biomass from semi-early (r = 0.46) and late (r = 0.47) cultivars, and negatively (r = -0.40) with the P content in the diagnostic leaf of late maturation cultivars. The occurrence of soybean cultivars with high and low acid phosphatase activity within the same maturation groups indicates the existence of different mechanisms involving P mobilization in the soil and internal plant P remobilization.

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Animal Science and Zoology

Reference26 articles.

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3. A phosphatase as a potential indicator of phosphorus status of the glasshouse cucumber (Cucumis sativus);BESFORD R.T.;Journal of the Science, Food and Agriculture,1978

4. Quantitative aspects of leaf acid phosphatase activity and the phosphorus status of tomato plants;BESFORD R.T.;Annals of Botany,1979

5. Phosphorus nutrition and acid phosphatase activity and the leaves of seven plant species;BESFORD R.T.;Journal of the Science, Food and Agriculture,1979

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