Shelf-life of loricariid catfish (Pterygoplichthys disjunctivus [Weber, 1991]) roe stored in ice
Author:
Affiliation:
1. Centro de Investigación en Alimentación y Desarrollo, México
2. Universidad de Sonora, México
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst14920.pdf
Reference45 articles.
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2. Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roe;Anvari M.;Journal of Food Science and Technology,2018
3. Method 950.46b Moisture content. Official Methods of Analysis,2000
4. Chemical Composition of Fresh and Salted Lumpfish (Cyclopterus lumpus) Roe;Basby M.;Journal of Aquatic Food Product Technology,1998
5. Bacteriological Analytical Manual;Bennet R. W.,1998
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