Quality of potato CV. innovator submitted refrigeration and recondition-Reference-Cited by-同舟云学术

Quality of potato CV. innovator submitted refrigeration and recondition

Published:2021-03 Issue:1 Volume:41 Page:34-38
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

PEREIRA Ariana Mota¹^ORCID,PETRUCCI Kharen Priscilla de Oliveira Salomão¹,GOMES Mateus de Paula¹,GONÇALVES Dreice Nascimento¹,CRUZ Renata Ranielly Pedroza¹,RIBEIRO Fernanda Cristina Silva¹,FINGER Fernando Luiz¹

Affiliation:

1. Universidade Federal de Viçosa, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41n1/0101-2061-cta-fst26619.pdf

Reference25 articles.

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2. Temperature-dependent regulation of sugar metabolism in wild-type and low-invertase transgenic chipping potatoes during and after cooling for low-temperature storage;Amy E.;Postharvest Biology and Technology,2016

3. Geração e desintoxicação enzimática de espécies reativas de oxigênio em plantas;Barbosa M. R.;Ciência Rural,2014

4. Acrylamide in Processed Potato Products;Bethke P. C.;American Journal of Potato Research,2013

5. Envelhecimento fisiológico de tubérculos de batata produzidos durante o outono e a primavera e armazenados em diferentes temperaturas;Bisognin D. A.;Bragantia,2008

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