Production of healthy mixed vegetable beverage: antioxidant capacity, physicochemical and sensorial properties-Reference-Cited by-同舟云学术

Production of healthy mixed vegetable beverage: antioxidant capacity, physicochemical and sensorial properties

Published:2021-07-09 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

PINTO Daiane dos Santos¹,SILVA Sandra dos Santos¹,FIGUEIREDO Raimundo Wilane de¹,MENEZES Fernando Lima de¹,CASTRO Janevane Silva de¹,PIMENTA Antônia Torres Ávila¹,SANTOS João Evangelista de Ávila dos¹,NASCIMENTO Ronaldo Ferreira do¹,GABAN Socorro Vanesca Frota¹^ORCID

Affiliation:

1. Universidade Federal do Ceará, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst28121.pdf

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4. Official methods of analysis,1990

5. The chemical composition of american food materials;Atwater W. O.,1896

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