Influence of lipid supplementation on milk components and fatty acid profile-Reference-Cited by-同舟云学术

Influence of lipid supplementation on milk components and fatty acid profile

Published:2017-12 Issue:12 Volume:46 Page:910-916
ISSN:1806-9290
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Machado Henrique Valentim Nunes¹,Pereira José Carlos²,Bettero Vitor Pereira³,Leonel Fernando de Paula¹,Araújo Raphael Pavesi⁴,Moreira Leonardo Marmo¹,Teixeira Rafael Bastos⁵,Zervoudakis Joanis Tilemahos⁶

Affiliation:

1. Universidade Federal de São João del-Rei, Brazil

2. Universidade Federal de Viçosa, Brazil

3. Vaccinar Nutrição e Saúde Animal, Brazil

4. Instituto Federal de Educação, Ciência e Tecnologia do Tocantins, Brazil

5. Instituto Federal de Minas Gerais, Brazil

6. Universidade Federal de Mato Grosso, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v46n12/1806-9290-rbz-46-12-0910.pdf

Reference34 articles.

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2. Official methods of analysis of the Association of Official Analytical Chemists,1990

3. Official methods of analysis of AOAC International,2000

4. Influences of saturation ratio of supplemental dietary fat on digestion and milk yield in dairy cows;Avila C. D.;Journal of Dairy Science,2000

5. Nutritional regulation of milk fat synthesis;Bauman D. E.;Annual Review of Nutrition,2003

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