The Optimum Ratio of Dietary Digestible Valine: Lysine for Laying Hens During the Peaking Phase
Author:
Affiliation:
1. University of Zanjan, Iran
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2024000200310&tlng=en
Reference37 articles.
1. Changes in laying stock performance, 1958-2011: thirty-seven flocks of the North Carolina random sample and subsequent layer performance and management tests;Anderson KE;World's Poultry Science Journal,2013
2. Official methods of analysis of AOAC international,1995
3. Effect of excess dietary L-valine on laying hen performance, egg quality, serum free amino acids, immune function and antioxidant enzyme activity;Azzam MMM;British Poultry Science,2015
4. The effect of supplemental L-threonine on laying performance, serum free amino acids, and immune function of laying hens under high-temperature and high-humidity environmental climates;Azzam MMM;Journal of Applied Poultry Research,2011
5. Branched chain amino acids modulate the expression of hepatic fatty acid metabolism-related genes in female broiler chickens;Bai J;Molecular Nutrition and Food Research,2015
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