Evaluation of Quality and Safety Attributes of Slaughtered Versus Dead Chicken Birds Meat-Reference-Cited by-同舟云学术

Evaluation of Quality and Safety Attributes of Slaughtered Versus Dead Chicken Birds Meat

Published:2020 Issue:2 Volume:22 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Sohaib M¹^ORCID,Zafar MS¹^ORCID,Arshad MS²^ORCID,Nauman K¹^ORCID,Malhi IY¹^ORCID

Affiliation:

1. University of Veterinary and Animal Sciences, Pakistan

2. Government College University, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v22n2/1516-635X-rbca-22-02-eRBCA-2019-1201.pdf

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