The Effect of Dietary Glucose Oxidase Supplementation on Production Performance, Egg Quality and Nutrient Digestibility in Laying Hens
Author:
Affiliation:
1. Dankook University, South Korea
2. Jinan Bestzyme-Bio Engineering Co.,Ltd, China
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2022000100314&tlng=en
Reference33 articles.
1. Effect of enzyme supplementation and wheat middlings as an alternative to corn on laying hens performance;Abudabos AM;Italian Journal of Animal Science,2011
2. The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens;Alagawany M;Journal of Animal and Feed Sciences,2015
3. Glucose oxidase-an overview;Bankar SB;Biotechnology advances,2009
4. Effect of an herbal essential oil mixture on growth, laying traits, and egg hatching characteristics of broiler breeders;Bozkurt M;Poultry Science,2009
5. Application of glucose oxidase in animal production;Chen B;Animal Nutrition,2017
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