The Effect of Different Levels of Lentil by Product on Growth Performance, Carcass Traits and Egg Yield in Quail (Coturnix Coturnix Japonica)

Author:

Ayaşan T1ORCID,Sogut B2ORCID,Inci H2ORCID

Affiliation:

1. Eastern Mediterranean Agricultural Research Institute, Turkey

2. Bingol University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference32 articles.

1. Effect of substitution the imported concentrate by plant concentrate on performance and blood chemistry of broiler chicks;Abdel Atti KA;Pakistan Journal of Nutrition,2011

2. Effects of dietary cowpea (Vigna unguiculata) seeds on the performance of broiler chicks;Abdelgani AA;Wayamba Journal of Animal Science,2013

3. Performance of pullet chicks fed graded levels of raw bambarra groundnut (Vigna subterranean (L ) Verdc) offal diets as replacement for soybean meal and maize;Amaefule KU;Livestock Research for Rural Development,2005

4. Chemistry and biochemistry of legumes;Arora SK,1983

5. Lentils as victory cereal complement;Bathy RS;Cereal Food World,1995

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