Isolation and Probiotic Potential of Lactobacillus Salivarius and Pediococcus Pentosaceus in Specific Pathogen Free Chickens
Author:
Affiliation:
1. Qingdao Agricultural University, China
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v19n2/1516-635X-rbca-19-02-00325.pdf
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3. Effect of a Lactobacillus animalis strain on composition and metabolism of the intestinal microflora in adult dogs;Biagi G;Veterinary Microbiology,2007
4. Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing;Carraro L;Research of Microbiology,2011
5. Isolation and characterization of lactic acid bacteria from yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan;Chen YS;Journal of Applied Microbiology,2013
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