Digestibility, Determination of Metabolizable Energy and Bone Mineralization of Broilers Fed with Nutritionally Valued Phytase-Reference-Cited by-同舟云学术

Digestibility, Determination of Metabolizable Energy and Bone Mineralization of Broilers Fed with Nutritionally Valued Phytase

Published:2017-01 Issue:spe Volume:19 Page:67-74
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Litz FH¹,Fernandes EA¹,Bueno JPR¹,Silva MCA¹,Carolino ACXG¹,Martins JMS²,Fagundes NS³,Nascimento Jr DV¹

Affiliation:

1. Universidade Federal de Uberlândia, Brazil

2. Universidade Federal de Goiás, Brazil

3. Universidade de São Paulo, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v19nspe/1516-635X-rbca-19-spe-00067.pdf

Reference21 articles.

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2. Efeito da adição de fitase em rações de frangos de corte, durante as fases de crescimento e final;Brandão PA;Ciência e Agrotecnologia,2007

3. Sindicato Nacional da Indústria de Alimentação Animal. Associação Nacional dos Fabricantes de Rações. Compêndio brasileiro de alimentação animal,2005

4. The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs;Boling SD;Journal of Animal Science,2000

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