Effect of Sorghum Based Nutritional Programs on Performance, Carcass Yield and Composition of Breast in Broilers

Author:

Silveira MM1,Martins JMS2,Litz F1,Carvalho CMC1,Moraes CA1,Silva MCA1,Fernandes EA1

Affiliation:

1. Universidade Federal de Uberlândia, Brazil

2. Universidade Federal de Goiás, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference28 articles.

1. Replacement of maize by sorghum in laying hens diets formulated to attempt different criteria in amino acid requirements;Assuena V;Ciência Animal Brasileira,2008

2. Broiler meat quality:Proteins and lipids of muscle tissue-review;Bogosavljevi-Bošković S;African Journal of Biotechnology,2010

3. Efeitos de diferentes planos nutricionais sobre a composição e o desempenho produtivo e econômico de frangos de corte;Buteri CB,2003

4. Performance and carcass composition of broiler chickens fed diets containing whole grain sorghum;Carolino ACXG;Bioscience Journal,2014

5. Reducing utility cost in the feed mill;Dozier WA;Watt Poultry USA,2002

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