Hsp70 Genotypes and Heat Tolerance of Commercial and Native Chickens Reared in Hot and Humid Conditions-Reference-Cited by-同舟云学术

Hsp70 Genotypes and Heat Tolerance of Commercial and Native Chickens Reared in Hot and Humid Conditions

Published:2017-03 Issue:1 Volume:19 Page:7-18
ISSN:1806-9061
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Duangjinda M¹,Tunim S²,Duangdaen C²,Boonkum W¹

Affiliation:

1. Khon Kaen University, Thailand; Khon Kaen University, Thailand

2. Khon Kaen University, Thailand

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v19n1/1516-635X-rbca-19-01-00007.pdf

Reference41 articles.

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3. Effects of high environmental temperature on the productive performance of Thai indigenous, Thai indigenous crossbred, and broiler chickens;Aengwanich W;International Journal of Poultry Science,2007

4. Effect of polyphenols extracted from tamarind (Tamarindusindica L ) seed coat on physiological changes, heterophil/lymphocyte ratio, oxidative stress and body weight of broilers (Gallus domesticus) under chronic heat stress;Aengwanich W;Animal Science Journal,2010

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