Effect of Genetically Modified Organisms Feed Ingredients (Corn And Soybean) in Diet on Egg Production, Egg Broken Rate and Egg Quality in Layers
Author:
Affiliation:
1. Dankook University, South Korea
2. Dankook University, South Korea; Linyi University, China
3. Daehan Feed Co., Ltd, Korea
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2023000300307&tlng=en
Reference26 articles.
1. Official methods of analysis,2000
2. Safety assessment of genetically modified crops;Atherton KT;Toxicology,2002
3. Genetically modified feeds in animal nutrition Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition;Aulrich K;Archives of Animal Nutrition,2001
4. Modern application of xanthophylls in animal feeding A review;Breithaupt DE;Trends in Food Science and Technology,2007
5. The fate of forage plant DNA in farm animals A collaborative case study investigating cattle and chicken fed recombinant plant material;Einspanier R;European Food Research and Technology,2001
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