Establishment of ddPCR detection technology system for three contaminants in fermented milk
Author:
Affiliation:
1. Hebei Food Inspection and Research Institute, China; Hebei Normal University, China
2. Hebei Food Inspection and Research Institute, China
3. Hebei Normal University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101120&tlng=en
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3. Visitors’ motives for attending a healthy food exhibition;Bi Y.;International Journal of Environmental Research and Public Health,2020
4. Probiotic fermented milks: children’s emotional responses using a product-specific emoji list;Cruz M. F.;Food Research International,2021
5. Mathematical analysis of copy number variation in a DNA sample using digital PCR on a nanofluidic device;Dube S.;PLoS One,2008
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