Toxicity of Cymbopogon flexuosus essential oil and citral for Spodoptera frugiperda

Author:

Oliveira Ellison Rosario de1,Alves Dejane Santos2,Carvalho Geraldo Andrade1,Oliveira Bárbara Maria Ribeiro Guimarães de1,Aazza Smail1,Bertolucci Suzan Kelly Vilela1

Affiliation:

1. Universidade Federal de Lavras/UFLA, Brazil

2. Universidade Tecnológica Federal do Paraná /UTFPR, Brazil

Abstract

ABSTRACT Fall armyworm (FAW) (Spodoptera frugiperda) is a polyphagous insect responsible for damage to several crops. Synthetic chemical insecticides and genetically modified plants are the most commonly used methods for FAW control. However, the selection of resistant populations has been reported in several studies, justifying the search for new molecules to be used in the control of S. frugiperda. The aim of the present study was to evaluate the toxicity of lemongrass (Cymbopogon flexuosus) essential oil (LEO) and its major component (citral) in relation to FAW. Additionally, the anticholinesterase activity of LEO and citral was evaluated using acetylcholinesterase (AChE) from Electrophorus electricus. The LEO was toxic to FAW when added to an artificial diet (LC50 = 1.35 mg mL-1) at the highest concentrations tested, and the median lethal time (LT50) was 18.85 h. Major components of LEO were identified by gas chromatography-mass spectrometry, and citral, the most abundant component, was used in FAW bioassays. The insecticidal activity of citral was statistically similar to that of LEO, demonstrating that citral was responsible for the insecticidal activity of LEO. Inhibition of AChE was measured, and the mean inhibitory concentration (IC50) values for LEO and citral were 650- and 405-fold higher, respectively, than that verified for the positive control (methomyl insecticide), suggesting selectivity for non-target organisms. Based on these results, citral and C. flexuosus have the potential to be applied in the development of new products for the control of S. frugiperda.

Publisher

FapUNIFESP (SciELO)

Subject

Soil Science,General Veterinary,Agronomy and Crop Science,Animal Science and Zoology,Food Science

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