Meat quality of culled adult goats finished with increased feeding plans-Reference-Cited by-同舟云学术

Meat quality of culled adult goats finished with increased feeding plans

Published:2021-12-15 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MARQUES Iolly Tábata Oliveira¹,FERNANDES Cesar Carneiro Linhares¹^ORCID,VASCONCELOS Fábio Roger²,ALVES Juliana Paula Martins¹,MONTENEGRO Assis Rubens¹,SILVA Caroline Pessoa da¹,OLIVEIRA Felipe Brener Bezerra de³,FIGUEIREDO Francisco Cardoso⁴,MOURA Arlindo Araripe⁵,RONDINA Davide¹

Affiliation:

1. Universidade Estadual do Ceará, Brasil

2. Instituto Federal do Ceará, Brasil

3. Universidade Federal Rural da Amazônia, Brasil

4. Universidade Federal do Piauí, Brasil

5. Universidade Federal do Ceará, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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4. Triennial growth and development symposium: molecular mechanisms related to bovine intramuscular fat deposition in the longissimus muscle;Baik M.;Journal of Animal Science,2017

5. Proteome changes in bovine longissimus thoracis muscle during the first 48 h postmortem: shifts in energy status and myofibrillar stability;Bjarnadóttir S. G.;Journal of Agricultural and Food Chemistry,2010

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