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2. Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit;Cunha M. C.;Food Science and Technology (Campinas),2020
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4. Chitosan based edible films and coatings: A review;Elsabee M. Z.;Materials Science and Engineering C,2013
5. Morphology-reserved synthesis of discrete nanosheets of CuO@SAPO-34 and pore mouth catalysis for one-pot oxidation of cyclohexane;Guo X.;Angewandte Chemie (International ed. in English),2020