Value-added effects of using aromatic plants in foods and human therapy-Reference-Cited by-同舟云学术

Value-added effects of using aromatic plants in foods and human therapy

Published:2021-12-20 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

TABAN Birce MERCANOGLU¹^ORCID,STAVROPOULOU Elisaveth²^ORCID,WINKELSTRÖTER Lizziane KRETLI³^ORCID,BEZIRTZOGLOU Eugenia⁴^ORCID

Affiliation:

1. Ankara University, Turkey

2. Centre Hospitalier Universitaire Vaudois, Switzerland

3. Universidade do Oeste Paulista, Brasil

4. Democritus University of Thrace, Greece

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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