Tapping the potential of lactic acid bacteria: optimizing gamma-aminobutyric acid production for enhanced health benefits in fermented milk
Author:
Affiliation:
1. IPB University, Indonesia
2. IPB University, Indonesia; IPB University, Indonesia
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1981-67232024000100423&tlng=en
Reference56 articles.
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2. Optimization of γ-amino butyric acid production in a newly isolated Lactobacillus brevis.;Binh T. T. T.;Biotechnology Letters,2014
3. Protective effects of γ-aminobutyric acid (GABA) on the small intestinal mucosa in heat-stressed Wenchang chicken;Chen Z.;Journal of Animal and Plant Sciences,2015
4. Surviving the acid test: Responses of gram-positive bacteria to low pH;Cotter P. D.;Microbiology and Molecular Biology Reviews,2003
5. Production of gamma-aminobutyric acid from lactic acid bacteria: A systematic review;Cui Y.;International Journal of Molecular Sciences,2020
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