Caffeine in teas: levels, transference to infusion and estimated intake
Author:
Affiliation:
1. Instituto de Tecnologia de Alimentos, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v38n4/0101-2061-cta-1678-457X12217.pdf
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3. Caffeine and theobromine in epicuticular wax of Ilex paraguariensis A. St.-Hil;Athayde M. L.;Phytochemistry,2000
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