Green and brown propolis: efficient natural biocides for the control of bacterial contamination of alcoholic fermentation of distilled beverage-Reference-Cited by-同舟云学术

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Green and brown propolis: efficient natural biocides for the control of bacterial contamination of alcoholic fermentation of distilled beverage

Published:2014-12 Issue:4 Volume:34 Page:767-772
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Mutton Márcia Justino Rossini,Oliveira Filho José Humberto de,Costa Gustavo Henrique Gravatim,Roviero Juliana Pelegrini,Freita Lidyane Aline de

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v34n4/v34n4a18.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of sausages shelf life using natural antimicrobials and propolis extract;Food Science and Biotechnology;2024-06-24

2. Impact of biodiversification on propolis composition, functionality, and application in foods as natural preservative: A review;Food Control;2024-01

3. Advances in microbial contamination in the production of fuel bioethanol: Origin, problems, and control methods;Advances in Biofuels Production, Optimization and Applications;2024

4. Northeastern Caatinga Green Propolis: Volatile Oil and Antimicrobial Activity;Chemistry of Natural Compounds;2023-09

5. Bacteria in Ethanol Fermentation;Microbiology of Ethanol Fermentation in Sugarcane Biofuels;2022

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