Optimization of the extraction process of polyphenols from cashew apple agro-industrial residues
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v35n2/0101-2061-cta-35-2-354.pdf
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Microencapsulation of phenolic compounds from cashew apple (Anacardium occidentale L.) agro-food waste: Physicochemical characterization, antioxidant activity, biodisponibility and stability;Food Chemistry Advances;2023-12
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4. The nutritional and bio‐active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review;Food Frontiers;2023-06-07
5. Bacterial Nanocellulose from Agro-industrial Wastes;Handbook of Biopolymers;2023
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