INDUSTRIAL PLANT FOR PRODUCTION OF Spirulina sp. LEB 18

Author:

Uebel Lívia da S.1,Costa Jorge A. V.1,Olson Adriana C.2,Morais Michele G. de1

Affiliation:

1. Universidade Federal do Rio Grande, Brasil

2. Olson Nutrição, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Reference42 articles.

1. Propriedades de saúde da microalga Spirulina spp.;Ambrosi M.A.;Revista de Ciências Farmacêuticas Básica e Aplicada,2008

2. Complimentary chromatic adaptation in a filamentous blue-green alga;Bennett A.;Journal of Cell Biology,1973

3. Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans - A quantitative review;Brouwer I.A.;PLoS One,2010

4. The potencial of restaurant waste lipids as biodiesel feedstocks;Canakci M.;Bioresource Technology,2007

5. Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid;Cataldo D.A.;Communications in Soil Science and Plant Analysis,1975

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